- Buffet from 11:00 to 2:00
- Whole Herb- Roast Turkey
- Brown Sugar and Mustard Baked Ham
- Classic Herb Stuffing
- Roasted Sweet Potatoes with Cinnamon Pecan Crunch
- Yukon Gold whipped Potatoes with Turkey Gravy
- Chef Choice Vegetable
- Fresh Baked Dinner Rolls
- Garden Fresh Salad Bar
- Pecan Pie and Pumpkin Pie
- RSVP by November 22 1:00pm
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